Located in Launceston, Tasmania. We aim to highlight Tasmanian food products and produce while offering superior flavour and sincere value.
Cataract on Paterson proudly supports Tasmanian farmers, sourcing our grass fed beef from Smithton in the northwest and grass fed, free range lamb from the East Tamar, oysters and fresh seafood from the East Coast and free range chicken and local fresh produce from a variety of farm gates.
We are home to the Stonegrill dining experience! Stonegrill is a new, exciting & unique interactive dining experience that presents your meal cooking on a 400°C volcanic stone at your table. The unique method & high temperature, sears in all the natural juices & nutrients, enhancing the full flavours & tenderness of your meal. Stonegrill is internationally recognised as one of the healthiest methods of cooking, as all produce is completely trimmed of fats & no added oils are used. Your meal will remain hot & enjoyable, allowing you to dine at leisure, with every bite as hot & delicious as the first as the stone remains very hot for approx. 35 minutes & hot for over an hour.
We are open for dinner 7 nights per week from 5.00pm until late and lunch Thursday to Sunday from 12 noon. Reservations are highly encouraged.